100% Zero Trans Fat, Zero Hydrogenation

Its composition allows for high air incorporation and great texture in the finished products. Its high cream level allows for obtaining excellent volumes of kneaded dough. Its natural lubricating properties allow it to easily mix and incorporate itself to the other ingredients. It keeps the odor, flavor, and softness of the final product.

Applications: Croissants, Danishes, Bread, Puff Pastry, and other Laminated Doughs

Presentation:

• 110 lbs (50kg) Sealed Poly Bag in Box
• 33 lbs (15kg) Sealed Poly Bag in Box