Produced with 100% refined and deodorized Palm oil. Has a neutral odor and flavor that helps maintain the natural flavor of your food. Has a soft consistency and homogeneous texture. Works well over a wide range of products and satisfies a variety of customer needs.

100% Palm Oil made from refined and deodorized Palm Oil. Workable over a wide temperature range, and does not break down in the fryer. Free of Cholesterol, and a rich and versatile source of nutritional energy.

Its composition allows for high air incorporation and great texture in the finished products. Its high cream level allows for obtaining excellent volumes of kneaded dough. Its natural lubricating properties allow it to easily mix and incorporate itself to the other ingredients. It keeps the odor, flavor, and softness of the final product.

Produced with 100% refined and deodorized Palm Kernel oil. Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil. It has uses in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats; with little or no further processing.

Hand Soap: All natural palm based hand soap that provides a great foaming action, cleans and massages your skin with a soft and pleasant scent.

Laundry Soap: All natural palm based laundry soap with excellent foaming action that eliminates dirt and has a pleasant scent that is long lasting and is not overpowering.

Palm olein is widely used as frying oil, and is very resistant to oxidization, and does not breakdown at high temperatures. It also blends perfectly with other edible oils.

Palm stearin is a very useful source of fully natural hard fat component for products such as shortenings, pastries, and bakery margarines. It is suitable for biscuits, cookies, crackers, and cake mix. It delivers a good distribution of fat in the mix, and the oil’s stability helps prevent oxidation, thereby extending shelf life.

Crude Palm Oil is the richest natural source of Tocotrienols. Crude palm oil which is orange-red in color is refined, bleached and deodorized to produce the universally known bright golden oil. Palm oil is naturally semi-solid oil. It is fractionated into a liquid olein and solid stearin to increase its versatility in food applications. Is an excellent feedstock for Bio-Diesel manufacturing.

Fatty acids are obtained from refining Palm oil. It has many uses in the soap industries, as animal feed, and as raw materials for the oleochemical industries.

The by-product that results from the alkali refining of Palm oil; about 6% of the volume of crude oil refined is soap stock. Used as the base for the production of soap-bars.