100% Zero Trans Fat, Zero Hydrogenation

Palm stearin is a very useful source of fully natural hard fat component for products such as shortenings, pastries, and bakery margarines. It is suitable for biscuits, cookies, crackers, and cake mix. It delivers a good distribution of fat in the mix, and the oil’s stability helps prevent oxidation, thereby extending shelf life.

Applications: Used in the manufacturing of Spreadable Margarines, Baked goods, and for deep frying.

Presentation:

• Available in Bulk